These amazing artisan spice kits created by Spice Trove are a real delight; not only because of the love and attention that has gone into the spice blends themselves, but also because the spices are contained within biodegradable bags and presented in a beautiful, handmade, upcycled saree material pouch that is a reusable gift also!  The menu cards are also made from the fine offcuts from the t-shirt industry that are usually disgarded, but that have been repurposed into a card type pulp, so this a really great way to create a beautifully, exotic meal in a sustainable way, without all the plastic that often accompanies a take-away meal.

This Kashmiri Khatte Baingan kit creates a flavoursome aubergine dish cooked in a tangy, spicy curry flavoured with kokum, ginger and chilli.  This is presented as an aubergine dish, but feel free to replace aubergine with your favourite meat, or paneer to taste.

Each saree pouch is individually made and as such colours and designs will vary. This latest batch of this variety are available in purple and silver designs.

Serves 4, or a hungry couple who would like a few leftovers!


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Artisan Curry kit in upcycled saree pouch - Kashmiri Khatte Baingan

  • Ingredients (allergens in bold):

    Bag 1 - dried kokum.

    Bag 2 - coriander powder, chilli powder, turmeric, ginger.

    Bag 3 - asafoetida, ground fennel, whole cloves, whole cinnamon stick, green cardamon pods.

    Weight 32g.